In my case, there is no such thing as "morning sickness." It's more like "every second, every minute, every hour of every day sickness." I've gone from eating all organic and trying to cut out carbs to being lucky if I can keep a graham cracker down. It's a very ironic thing to be constantly hungry but not want to eat anything. So if I get a craving for something... I better jump on the opportunity. So even though it's not exactly "beef stew weather," (it's 92 degrees out right now), I really wanted beef stew. And this is my absolute favorite beef stew I have ever had. I found the original recipe here. I adjusted the portion size (since I am still cooking only for two, not an army) and added a few little tweaks. Don't be alarmed, all of the alcohol in the beer cooks out.
For instructions accompanied by witty commentary, tips, and pretty pictures, see below: